Bhang is a traditional cannabis-infused beverage that has been consumed for centuries in South Asia, particularly in India. It is made by grinding cannabis leaves and flowers into a fine paste, which is then mixed with various ingredients such as milk, ghee, and spices. Bhang is commonly consumed during festivals like Holi and Maha Shivaratri, where it is believed to have spiritual and medicinal properties. The effects of consuming bhang can vary depending on the potency and dosage, but it is generally known for its psychoactive and euphoric properties. It is important to note that the consumption and legality of bhang may vary in different jurisdictions.
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