About Author, Kathlyn Keswick

Kathlyn Keswick is a culinary expert with a flair for cannabis-infused cuisine. Known for her creative use of fresh, seasonal ingredients, she’s crafted a reputation for pairing bold flavors with subtle herbs. Kathlyn frequently runs pop-up cannabis-infused menus across California, offering unique dishes that blend her love of food and cannabis. Whether she's perfecting her cannabis-infused ice cream or designing new edibles, her approach makes cooking with cannabis accessible, fun, and flavorful.